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Prices Breakfast $1.00 Lunch $1.60 Milk $0.30
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It was suggested that we again try to increase our free and reduced lunch count in order to receive additional federal and state dollars. As you might remember, we put an article in our fall newsletter to urge parents that qualify to consider applying for free and reduced lunches. We are still short approximately 5 students in order to be able to receive a portion of our Title I money. As you know, all Title I monies ($ 13,850) were cut from our district during the 2002-03 school year because our free and reduced count was not high enough. Many districts ask their parents to apply, again if they qualify, even if they do not want their child to get free or reduced lunches. This is completely acceptable. We can use your child’s count even though you want to pay the full cost of their lunches. Besides Title I money, we also receive at-risk monies from the State Foundation Formula for an increased free and reduced lunch count. The Income Chart with the article will show you if you qualify. The Annual Income is the same as the Gross Income on your tax return. The Monthly Income is the same as your net pay or take home pay for the month. We can still turn in the additional count for free and reduced lunches until the end of the school year for it to count on next year’s funding. If you have any questions on this or would like to fill out a free or reduced lunch application, please let us know and we will get a copy of the application to you. |
LUNCH MENU
APRIL
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April 3 Quesadilla w/Salsa Lettuce & Tomato Cup Veg. Dipper Rosy Pears |
April 4 Cheese burger on Bun Potato Wedges Lettuce, Tomato & Pickles Mixed Fruit Cup |
April 5 Italian Noodle Goulash Peach Crisp Tossed Salad Fruit |
April 6 Mozzarella Cheese Sticks Corn Green Beans Gelatin w/Frozen Peaches |
April 7 Chicken Nuggets w/Wheat Roll Cheese Potatoes Broccoli or Spinach Fruit |
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April 10 Pizza Green Beans Hot Roll Frosty Peach Cup |
April 11 Omelet Sausage Patty Fruit Cup Juice |
April 12 Turkey & Gravy w/Wheat Roll Mashed Potatoes Tossed Salad Gelatin w/Pears |
April 13 Taco Crunch Corn Sorbet |
April 14 NO SCHOOL |
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April 17 NO SCHOOL |
April 18 Soft Taco w/Muffin Square Salsa Lettuce & Tomato Cup Potato Wedges |
April 19 Toasted Cheese Sandwich Vegetable Dipper Tater Tots Sorbet or Shape-Up |
April 20 Mozzarella Cheese Sticks Green Beans Corn Gelatin w/Frozen |
April 21 Chicken Nuggets w/Wheat Roll Cheese Potatoes Spinach or Broccoli Fruit |
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April 24 Chicken Patty on Bun Peas & Carrots Baked chips Fruit |
April 25 Burrito w/Refried Beans Mixed Vegetables Shape Up Fruit |
April 26 Quesadilla w/Salsa Tossed Salad Corn Gelatin w/Frozen Peaches |
April 27 Spaghetti w/Meat Sauce Wheat Roll Rosy Pears Green Beans |
April 28 Cheeseburger on Bun Potato Wedges Lettuce, Tomato & Pickles Pineapple Tidbits |
APRIL BREAKFAST MENU
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April 3 Cheese Pizza |
April 4 Bacon/Cheese Eggstravaganza w/Toast |
April 5 Graham Crackers |
April 6 Breakfast Stick |
April 7 Sausage Patty w/Scrambled Eggs on Angel Biscuit |
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April 10 Muffins (2) |
April 11 Sausage Patty w/Toast & Jelly |
April 12 Pancakes-2 w/Syrup |
April 13 Colby Cheese Omelet Choice of Fresh Fruit |
April 14 NO SCHOOL |
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April 17 NO SCHOOL |
April 18 Bacon/Cheese Eggstravaganza w/Toast |
April 19 Graham Crackers
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April 20 Breakfast Stick
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April 21 Sausage Patty w/Scrambled Eggs on Angel Biscuit |
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April 24 Muffins (2) |
April 25 Sausage Patty w/Toast & Jelly
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April 26 Pancakes-2 w/Syrup
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April 27 Colby Cheese Omelet Choice of Fresh Fruit
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April 28 French Toast Sticks-4 w/Syrup |
NOTE: Cereal, Variety, Toast, Whole Wheat Bread, Jelly, Juice-Assorted & Milk-Variety is served daily.
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